Best Ashak in Calgary

About Our Ashak

Ashak is a beloved Afghan dumpling that highlights the vegetable-forward side of Afghan cuisine. While Mantoo features a meat filling, Ashak is traditionally filled with leeks (gandana) and scallions, making it a favourite among those who enjoy lighter, herb-focused flavours. The dish has been a staple of Afghan home cooking for generations, often served during family gatherings and celebrations.

At Kabul Restaurant, our Ashak is prepared with care and attention to tradition. The dough is rolled thin and filled with a mixture of fresh leeks, scallions, and seasonings. After boiling, the dumplings are arranged on a plate and generously topped with a dual sauce: a savoury ground meat sauce spiced with Afghan seasonings, and a cool, tangy yogurt-garlic sauce. The dish is finished with a sprinkle of dried mint that ties everything together.

What Makes Our Ashak Special

• Delicate handmade dumplings filled with fresh leeks and scallions
• Topped with savoury meat sauce and creamy garlic yogurt
• Finished with aromatic dried mint for authentic flavour
• A lighter alternative to Mantoo, loved by vegetable fans
• 100% Halal, freshly prepared to order