Kobideh (also known as Koobideh) is one of the most popular kebabs in Afghan and Persian cuisine. This ground meat kebab has been a staple of Central Asian grilling for centuries, with each family and restaurant having their own closely guarded recipe. The key to great Kobideh lies in the quality of the meat, the ratio of fat, and the technique of moulding it onto the skewer.
At Kabul Restaurant, our Beef Kobideh is made from premium ground beef mixed with hand-grated onions, sumac, and a signature blend of Afghan spices. The mixture is carefully kneaded to achieve the perfect texture, then moulded onto wide flat skewers and grilled over charcoal. The result is a kebab that's beautifully charred on the outside, juicy and flavourful on the inside, and irresistibly aromatic.
What Makes Our Beef Kobideh Special
- Premium ground beef blended with traditional Afghan spices
- Hand-moulded on flat skewers for authentic presentation
- Grilled over open flame for perfect char and smokiness
- Served with fragrant basmati rice, salad, and fresh naan
- 100% Halal, a crowd favourite for dine-in and takeout
