Bolani is one of Afghanistan's most popular appetisers and street foods. This stuffed flatbread has been a staple of Afghan home cooking for centuries, traditionally prepared by mothers and grandmothers for family gatherings and special occasions. The dish showcases the simplicity and elegance of Afghan cuisine — humble ingredients transformed into something extraordinary through skillful preparation.
At Kabul Restaurant, our Bolani is made fresh to order. We roll out thin sheets of dough by hand, fill them generously with seasoned mashed potatoes and spices (or tender sautéed leeks in our leek version), then fold and pan-fry until the exterior is perfectly golden and crispy while the filling remains soft and flavourful. Served with a side of creamy yogurt sauce and fresh chutney, our Bolani is loved by vegetarians and meat-eaters alike.
What Makes Our Bolani Special
- Handmade dough rolled thin for maximum crispiness
- Generously stuffed with seasoned potatoes or leeks
- Pan-fried to golden perfection — crispy outside, soft inside
- Vegetarian-friendly and 100% Halal
- Served with yogurt sauce — reviewers call it 'flatbread heaven'
