Kabuli Palao, also known as Kabuli Palaw, is Afghanistan's national dish and the signature offering at Kabul Restaurant in Calgary. This centuries-old recipe originated in Kabul, where it was prepared for royalty and special celebrations. The dish reflects the culinary heritage of the Silk Road, combining Central Asian rice cooking techniques with aromatic spices from India and Persia.
At Kabul Restaurant, we prepare our Kabuli Palao using time-honoured methods. The lamb shank is slow-cooked until it falls off the bone, while the basmati rice is steamed with cardamom, cumin, and a touch of saffron. The dish is crowned with julienned carrots caramelised in sugar and oil, along with raisins that add a delicate sweetness. Every element is balanced to create a harmonious, deeply satisfying meal.
What Makes Our Kabuli Palao Special
- Lamb shank slow-cooked for hours until fork-tender
- Premium basmati rice infused with cardamom and cumin
- Topped with caramelised carrots and sweet raisins
- 100% Halal, prepared fresh daily
- The most popular dish on our menu, loved by every guest
