Best Lamb Kebab in Calgary

About Our Lamb Kebab

Lamb kebab holds a special place in Afghan cuisine, where it has been the centrepiece of feasts and gatherings for centuries. In Afghan culture, lamb is considered the finest meat, and grilling it over an open flame is an art form passed down through generations. The quality of the lamb and the skill of the grill master determine the excellence of the kebab.

At Kabul Restaurant, we source premium cuts of lamb and marinate them overnight in a blend of yogurt, crushed garlic, onion juice, and our proprietary mix of Afghan spices. The lengthy marination ensures the meat is incredibly tender and deeply flavoured. Each skewer is then carefully grilled over high heat, creating a beautiful char on the outside while keeping the inside juicy and succulent.

What Makes Our Lamb Kebab Special

• Premium lamb marinated overnight in yogurt and spices
• Grilled over open flame for authentic smoky flavour
• Tender, juicy, and perfectly seasoned every time
• Served with fragrant rice, fresh salad, and Afghan bread
• Praised by reviewers as 'terrific' and a must-try